Food Grade Chemical Flavor Food Additive Ethyl Maltol CAS 4940-11-8

Product Details
Customization: Available
CAS No.: 4940-11-8
Formula: C7h8o3
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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Food Grade Chemical Flavor Food Additive Ethyl Maltol CAS 4940-11-8
  • Food Grade Chemical Flavor Food Additive Ethyl Maltol CAS 4940-11-8
  • Food Grade Chemical Flavor Food Additive Ethyl Maltol CAS 4940-11-8
  • Food Grade Chemical Flavor Food Additive Ethyl Maltol CAS 4940-11-8
  • Food Grade Chemical Flavor Food Additive Ethyl Maltol CAS 4940-11-8
  • Food Grade Chemical Flavor Food Additive Ethyl Maltol CAS 4940-11-8
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Basic Info.

Model NO.
4940-11-8
Type
Food Additives
Appearance
Powder
Quality
Food Medicine and Cosmetics
Colour
White
Purity
99.0%
Molecular Weight
140.14
M.P.
85-95°c
Sample
Accept
Transport Package
Drum
Specification
99.0%
Trademark
LABEYOND
Origin
China
HS Code
2923900090
Production Capacity
360mt/Year

Product Description

Product Name Ethyl Maltol
Synonyms 2-Ethyl-3-hydroxy-4H-pyran-4-one;2-Ethyl pyromeconic acid;3-Hydroxy-2-ethyl-1,4-pyrone;2-ethylpyromeconicacid;Maltol-ethyl;2-ethyl-3-hydroxypyran-4-one
CAS 4940-11-8
Molecular formula C7H8O3
Molecular Weight 140.14
EINECS 225-582-5
Physical and Chemical Properties
Melting Point 85-95°C
Boiling point 196.62°C (rough estimate)
Density 1.1624 (rough estimate)
General Description This product is white crystal powder, a dilute solution with a fruit-like burnt sweet flavor. 1 g of this product is soluble in about 55 ml of water, 10 ml of ethanol, 17 ml of propylene glycol, or 5 ml of chloroform. It can melt at about 90 ºC.
Usage Ethyl Maltol is a safe, non-toxic, and widely-used aromatic food additive. Only a small amount is needed to achieve a significant effect. It is a sweetening, synergistic agent which is widely used in the food industry, tobacco industry, and cosmetics industry. It has a remarkable effect on improving and enhancing the flavor of food, and it also increases the sweetness of certain food. Ethyl Maltol also could effectively extend the food expiration date. 
Soft drinks: 1.5-6 mg/L
Ice cream, frozen products, and ketchup: 5-15 mg/kg
Chocolate, candy, and dessert: 5-50 mg/kg
Packing Fiber drum: 320mm*420mm Net weight: 25kg
The above package is all sealed with double food-safe polyethylene bags.
Storage condition Keep in a cool and dry place. Avoid being stored in iron containers.
Protect from sunshine and preserved in tight containers.
Avoid contamination.
Specifications
Items Specifications
Enterprise internal control standard GB 1886.208-2016 FCC-IV
Appearance White needle or powder crystal White powder or acicular crystal White crystalline powder
aroma It has characteristic fruit like burnt sweet aroma and no peculiar smell It has fruit like burnt sweet aroma and no miscellaneous smell It has characteristic aroma and sweet fruit aroma when diluted
Content%≥ 99.2 99 99.0
melting pointºC 89.0~92.0 89~92.0 89~92.0
residue on ignition %≤ 0.1 0.2 0.2
moisture content %≤ 0.4 0.5 0.5
arsenic(AS)%≤ 0.0003 0.0003 ----
heavy metal(as pb)%≤ 0.001 0.001 0.002
lead(pb)%≤ 0.001 ---- 0.001
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