Food Additive CAS 9001-37-0 Glucose Oxidase

• CAS No.: 9001-37-0
• Formula: C6h12o6
• EINECS: 232-601-0
• Nutritional Value: Nutritional
• Certification: ISO, HACCP
• Packaging Material: Paper
• Model NO.: 9001-37-0
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Type: Zinc 2-Hydroxy-1,2,3-Propanetricarboxylate (3:2)
• Sample: Available
• Density: 1.5±0.1 g/cm3
• Boiling Point: N/a
• Melting Point: 226.8±23.6 °c
• Transport Package: Drum
• Specification: Powder
• Trademark: Labeyond
• Origin: China
• HS Code: 35079090

Product Description

Product Description

Glucose oxidase (GOx) is a type of enzyme that catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide.  It is widely used in various applications, such as biosensors, food industry, and medical diagnostics.

In biosensors, GOx is often immobilized onto a matrix or surface, allowing for the detection of glucose levels in various samples, including blood, urine, and food products.  This is particularly useful in monitoring glucose levels in diabetic patients.

The food industry also utilizes GOx to improve shelf-life and quality of products.  It can be used to oxidize glucose in syrups, juices, and wines, preventing microbial growth and increasing stability.

In medical diagnostics, GOx is used in the detection of various diseases, such as cancer and infectious diseases.  It has been shown to effectively detect biomarkers and metabolites associated with these diseases, making it a valuable tool in medical research and diagnosis.

Aside from its various applications, GOx is also of significant interest in the field of biotechnology.  It has been extensively studied for its potential use in the production of biofuels and other valuable chemicals.
 

Item	Standard	Testing Resuts
Appearance	White powder	White powder
Purity(HPLC)	≥99%	99.5%
Phosphorus content	≥9.5%	9.51
Chroma	≤20	18
Melting point	≥247ºC	249.6-249.8 ºC
Water content	≤0.5%	0.08%
Conclusion	Product technical indicators meet the requirements of enterprise standards

 

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