Flavors and Fragrances Ethyl Maltol Food Grade CAS 4940-11-8

• CAS No.: 4940-11-8
• Formula: C7h8o3
• EINECS: 225-582-5
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 4940-11-8
• Shelf Life: >12 Months
• Main Substances: Ethyl Maltol
• Resource: Natural
• Molecular Weight: 140.137
• Density: 1.3± 0.1g /Cm3
• Boiling Point: 290.3±40.0 °c at 760 Mmhg
• Melting Point: 85-95 °c(Lit.)
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Labeyond
• Origin: China
• HS Code: 2932999099

Product Description

Product Description

Ethyl maltol is a versatile chemical compound that is widely used in the food and beverage industry. It is a white crystalline powder with a characteristic sweet odor, and is commonly used as a flavor enhancer and aroma compound. 

One of the primary benefits of ethyl maltol is that it can enhance the sweetness of other flavors and ingredients, without adding any additional sugar or calories. This makes it an ideal ingredient for low-calorie or sugar-free products, as well as for use in sweet snacks and beverages. 

In addition to its role as a flavor enhancer, ethyl maltol can also act as a natural preservative and antioxidant. It has been shown to inhibit the growth of certain bacteria and fungi, which can help to extend the shelf life of food products. 

Overall, ethyl maltol is a highly versatile and useful ingredient for the food and beverage industry. Its ability to enhance flavors and act as a preservative make it an invaluable tool for food manufacturers, and its low calorie and sugar content make it a popular choice for health-conscious consumers.
 

Ethyl maltol Basic information
Product Name:	Ethyl maltol
CAS:	4940-11-8
MF:	C7H8O3
MW:	140.14
EINECS:	225-582-5
Mol File:	4940-11-8.mol

 

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