Food Grade Agar-Agar Powder CAS 9002-18-0

• CAS No.: 9002-18-0
• Formula: C14h24o9
• EINECS: 232-658-1
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Industrial
• Model NO.: 9002-18-0
• Colour: White
• Sample: Available
• Self-Life: 2 Years
• Storage: Cool Dry Place
• MOQ: 25kgs
• Transport Package: Bag
• Specification: powder
• Trademark: Labeyond
• Origin: China
• HS Code: 13023100
• Production Capacity: 1000mt/Month

Product Description

Product Description

Use 1: As an emulsifying stabilizer and thickener, AGAR has a strong gelling ability, and its gelling strength increases when it is shared with dextrin or sucrose. China's provisions can be used for all kinds of food, according to the production needs of appropriate use.

Use 2: thickener; Stabilizer; Emulsifier; Gelling agent. Commonly used in candy, soup, pastry, pie, ice cream, yogurt, refreshing drinks, dairy products and so on. In beer production, it can be used as a curing agent of copper, and the protein and tannin in it are condensed and precipitated away.

Use 3: It can be used as food thickening agent, silk sizing agent, laxative agent, and adhesive, thickening agent and capsule of medicine, and can also be used as bacterial medium, immobilized enzyme carrier, bacterial coating material and electrophoresis medium. It can also be used for the filtration and separation of viruses, subcellular particles and macromolecules, as well as the observation of serum antigens or antibodies. ADI (Allowable Daily Intake) does not require special regulation.

Use 4: Used for the preparation of bacterial medium, and also used as a stabilizer of colored substance suspension.
 

CAS No.	9002-18-0
Other Names	agar
Place of Origin	China
Type	Agar-agar Gelatin Substitute, Vegan gelatin
Appearance	white or pale yellow powder
Moisture [water] content	<15.0%
Ash content	<5.0%
Water-insoluble	<1.0%
Heavy metal(As Pb)	<20mg/kg
Pb	<5mg/kg
As	<3mg/kg
Total bacterial count,CFU/g	<2,000/g
Gel strength(1.5%,20ºC,15h)	801-1200 g/cm2

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