| CAS No.: | 7704-73-6 |
|---|---|
| Formula: | C4h3nao4 |
| EINECS: | 231-725-2 |
| Composition: | Monosodium Fumarate |
| Type: | Monosodium Fumarate |
| Effect: | Antiseptic |
| Customization: |
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Audited Supplier Monosodium fumarate is a food additive that functions as an acidity regulator, as well as a flavor enhancer. This compound is derived from fumaric acid, a natural organic acid that is found in various fruits and vegetables. Monosodium fumarate is a white crystalline powder that is highly soluble in water, making it ideal for use in a wide range of food and beverage applications.
One of the primary benefits of monosodium fumarate is its ability to regulate acidity in a food product. This helps to maintain consistent pH levels, which can impact the stability, texture, and shelf life of the product. Additionally, monosodium fumarate can improve the flavor and taste of a food product by enhancing the tartness and sourness of the food, as well as reducing bitterness.
Monosodium fumarate is commonly used in the production of a variety of food and beverage products such as beverages, dressings and sauces, bakery products, processed meats, and dairy products. It is valued for its ability to improve the texture and stability of these products as well as its ability to enhance the overall flavor profile of the product.
Furthermore, monosodium fumarate is considered to be a safe food additive and is approved for use in many countries around the world. It is also a vegan-friendly ingredient, making it suitable for use in a wide range of food products.
Overall, monosodium fumarate is a versatile and effective food additive that can enhance the taste and texture of food products while also regulating acidity. It is a valuable tool for food manufacturers who wish to improve the quality and consistency of their products while also providing a positive experience for consumers.
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Items
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Specification
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Assay
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99.0-102.0%
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Aqueous solution colour and Clarity of solution
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Pass Test
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PH value
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3.0-4.0
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Sulfate
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≤0.01%
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Loss on drying
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≤0.5%
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Residue on burning
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50.5-52.5%
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Heavy metal
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≤20mg/kg
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Arsenic
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≤4.0mg/kg
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Total plate count
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≤10000cfu/g
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