Food Grade CAS 25383-99-7 Sodium Stearoyl-2-Lactylate Powder

• CAS No.: 25383-99-7
• Formula: C21h39nao4
• EINECS: 246-929-7
• Composition: Sodium 2-((2-(Stearoyloxy)Propanoyl)Oxy)Propanoate
• Type: Food
• Effect: Antiseptic
• Model NO.: 25383-99-7
• Resource: Natural Preservatives
• Sample: Accept
• Density: N/a
• Boiling Point: 532.7ºC at 760 Mmhg
• Melting Point: N/a
• Transport Package: Drum
• Specification: Powder
• Trademark: Labeyond
• Origin: China

Product Description

 

Product Description

 

Features:

1. A food emulsifier prepared by synthesizing sodium salt from stearic acid and lactic acid
2. White powder, slightly caramel smell, slightly hygroscopic.

 

Product name:	Calcium stearyl lactate
CAS NO:	25383-99-7
Melting point:	267ºC
Boiling ponit:	105ºC
Density:	1.954g/mL at 25ºC
Storage:	Sealed in dry place, Room Temperature
Usage:	Food grade, as food additives

   

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