Food Additives D-Mannose CAS 3458-28-4

• CAS No.: 3458-28-4
• Formula: C6h12o6
• EINECS: 222-392-4
• Composition: D-Mannose
• Type: D-Mannose
• Effect: Antiseptic
• Model NO.: 3458-28-4
• Resource: Natural Preservatives
• Sample: Available
• Density: 1.6±0.1 g/cm3
• Boiling Point: 527.1±50.0 °c at 760 Mmhg
• Melting Point: 133-140ºC
• Transport Package: Drum
• Specification: Powder
• Trademark: Labeyond
• Origin: China
• HS Code: 2940000000

Product Description

Product Description

D-Mannose is a type of sugar that plays an important role in the metabolic process of the human body, especially in the glycosylation process of specific proteins.
 

Mannose, found naturally in many fruits, plays an important role in human physiology. D-Mannose helps to support and promote a

healthy bladder and urinary system, it prevents bacteria from sticking to the walls of the urinary tract and causing infection.
Mannose is not well metabolized in human body. Therefore, it does not significantly enter the carbohydrate metabolism when taken
orally, 90% of mannose ingested is excreted unconverted into the urine within 30 - 60 minutes, with 99% of the remainder being
excreted within the following 8 hours. There is no significant increase in blood-glucose levels during this time. So mannose will
not interfere with normal blood.

 

Iterms		Standard
Organization form		Uniform powder,soft,no caking
Color		White or light yellow powder
Taste and smell		With this product unique and smell, No smell
Impurity		No visible exogenous impurity
Stacking Density (g/m)		-----
Protein (%)		>=90.0
Moisture (%)		<=7.0
Ash (%)		<=7.0
PH(6.67% water solution)		5.5-7.5

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