Food Additive Trypsin CAS No 9002-07-7

• CAS No.: 9002-07-7
• Formula: C6h15o12p3
• EINECS: 232-650-8
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Industrial
• Model NO.: 9002-07-7
• Sample: Available
• Density: N/a
• Boiling Point: N/a
• Melting Point: 115°c
• Transport Package: Drum
• Specification: Powder
• Trademark: Labeyond
• Origin: China

Product Description

 

Product Description

Trypsin is a type of enzyme that plays a critical role in protein digestion.  It is commonly used in various applications, such as cell isolation, tissue dissociation, and protein sequencing.  Trypsin breaks down peptide bonds in proteins, resulting in the creation of smaller peptides, which can be further digested by other enzymes.

Our high-quality Trypsin is derived from porcine pancreas and has a proteolytic activity of at least 10,000 BAEE units/mg.  It is available in both powder and solution forms and is stable at room temperature for extended periods.  Our Trypsin is supplied in convenient packaging, allowing for easy preparation of your experimental protocols.

In addition to its use in biological research, Trypsin is also commonly used in the food industry to promote the tenderization of meat.  It is also used in the manufacture of biologic products, such as vaccines and antibody therapies.

At our facility, we follow strict quality control protocols to ensure that all of our products are of the highest purity and activity.  Our Trypsin is rigorously tested for contaminant proteins, microorganisms, and endotoxins, ensuring that you receive the best possible product for your research or application.

If you require a highly pure and active Trypsin for your research or application, look no further than our quality products.  With our commitment to quality and customer service, we are confident that you will find everything you need for your experiments or applications.
 

Product Name	Trypsin
CAS NO	9002-07-7
Appearance	White powder
Activity	1:250
Loss on drying	No more than 5.0%
Residue on ignition	No more than 2.5%

   

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