• 3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol
  • 3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol
  • 3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol
  • 3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol
  • 3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol
  • 3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol

3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol

CAS No.: 118-71-8
Formula: C6h6o3
EINECS: 204-271-8
Type: Food Additives
Appearance: Powder
Quality: Food Medicine and Cosmetics
Samples:
US$ 50/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
118-71-8
Colour
White
Purity
99.0%
Molecular Weight
126.11
M.P.
160-164°c
Sample
Accept
Transport Package
Drum
Specification
99.0%
Trademark
LABEYOND
Origin
China
HS Code
2923900090
Production Capacity
360mt/Year

Product Description

Product Name Maltol
Synonyms 3-hydroxy-2-methyl-4-pyrone;Maltol; Methyl maltol
CAS 118-71-8
Molecular formula C6H6O3
Molecular Weight 126.11
EINECS 204-271-8
Physical and Chemical Properties
Melting Point 160-164°C
Boiling point 170°C (10 mmHg)
Water solubility 1.2 g/100 mL (25°C)
General Description This product is a white crystalline powder with a special aroma of burnt cream and hard sugar, and the dilute solution has a strawberry like aroma.
Usage Maltol is a kind of broad-spectrum taste enhancer featured with taste increase, enhancement and sweetener. It can be used for flavoring agents, perfume chemicals etc. and widely applied in tobacco, wine, cosmetics, and other industries, highlighting obvious effects.
Packing 25kgs/ drum
Storage condition  This product should be sealed away from light and placed in a cool and dry place. It should not be mixed with foreign odor items. It should not be in direct contact with iron.
Specifications
Items Specifications
Appearance White crystalline powder
Odor Sweet Caramel
Purity ≥99.0%
Melting point 160-164ºC
Heavy Metals ≤10ppm
Mercury ≤1ppm
Cadmium ≤1ppm
Arsenic ≤3ppm
Moisture ≤0.5%
Residue on Ignition ≤0.2%
Lead ≤1ppm
The requirement herein also meets with the standard of USP36,EP8.0,JECFA2007,FCC and FCC8.
3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol3-Hydroxy-2-Methyl-4h-Pyran-4-One for Flavors and Fragrances CAS 118-71-8 Food Additive Maltol

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