Food Additive Food Preservative Best Price Natamycin 50% in Lactose CAS 7681-93-8/63-42-3

• CAS No.: 7681-93-8/63-42-3
• Type: Meat Preservative
• Effect: Bacteriostatic Agent
• Resource: Organic Chemical Preservatives
• Sample: Available
• Storage: Cool Dry Place
• Model NO.: 7681-93-8/63-42-3
• Self-Life: 2 Years
• MOQ: 1kg
• Transport Package: Drum
• Specification: Powder
• Trademark: Labeyond
• Origin: China

Product Description

NATAPRO L50 is a preparation made from Natamycin mixedwith food grade lactose. NATAPRO L50 especially suitable for shredded cheese, wheel-shaped cheese and other foods. With an in-depthunderstanding of cheese production, our cheese experts can helpproducers find the best biological preservation solution for their spe-cial demand. NATAPRO L50 can be mixed with water to preparesuspension for dipping or spraying on the surface of cheese,NATAPRO L50 can also be added to the emulsion used for cheese as acoating, This coating not only brightens the cheese, but also preventsit from drying and reduces its weight. Natamycin is very effective incheese. It not only kills mold spores and mycelium, but also preventsthe mycotoxins. Natamycin does not affect the growth of the bacteriathat needed for the cheese to ripened, so it does not prevent thefermentation of cheese, which is a great advantage.

Test Items	Specifications	Results
Appearance	White to creamy-white crystalline powder	White powder
Identification	Complies with the requirements	Meets the requirements
Assay	≥50.0%	52.1%
Loss on drying	≤8.0%	3.3%
pH	5.5~7.5	6.4
Sulphated ash	≤0.5%	0.2%
Heavy metals(as Pb)	10mg/kg maximum	<10mg/kg
Lead	2mg/kg maximum	<2mg/kg
Arsenic	3mg/kg maximum	<3mg/kg
Mercury	1mg/kg maximum	<1mg/kg
Total plate count	100CFU/g maximum	<10CFU/g
E.coli	25g Negative	Negative
Listeria monocyt	25g Negative	Negative
Storage	Store unopened under 20ºC in dry conditions, away from direct sunlight. When opened, store under 20ºC in original container in dry conditions, away from direct sunlight. Shelf life is 24months when stored according to recommendations.