L- (+) -Lactic Acid Sodium Salt CAS: 867-56-1 Sodium L-Lactate

• CAS No.: 867-56-1
• Formula: C3h5nao3
• EINECS: 212-762-3
• Nutritional Value: Nutritional
• Certification: ISO, HACCP
• Packaging Material: Paper
• Model NO.: 867-56-1
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Type: Lactic Acid
• Sample: Available
• Molecular Weight: 112.060
• Density: 1.33
• Melting Point: 163-165ºC(Lit.)
• Transport Package: Drum
• Specification: powder
• Trademark: Labeyond
• Origin: China
• HS Code: 2918110000
• Production Capacity: 500mt/Month

Product Description

Product Description

Sodium L-lactate is used for food preservation, moisturizing and flavor enhancement, as well as casein toughening agent and water absorbing agent. In terms of food bacteriostasis, L-sodium lactate can not only inhibit the reproduction of most spoilage bacteria, but also have varying degrees of inhibition on many pathogenic bacteria, such as Listeria monocytogenes, Salmonella, etc. , Thereby effectively extending the shelf life of meat products. Sodium L-lactate has been successfully used in whole meat products such as cooked ham, roast beef, chicken breast, and minced meat products such as hot dog sausage, fresh sausage, smoked sausage and salami.

Density	1.33
Boiling point	227.6ºC at 760 mmHg
Melting point	163-165ºC
Molecular formula	C3H5NaO3
Molecular weight	112.060
Flash point	109.9ºC
Exact mass	112.013641
Appearance	Powder/Liquid
Storage conditions	Keep container tightly sealed and store in a cool, dry place
Stability	Stable under normal temperature and pressure, avoid contact with oxides and moisture

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